Title: Beef Stew in a Crockpot
Categories: Crockpot
Yield: 4 Servings

2	lb	Raw roast beef; cut up
2	lg	Carrots; sliced
3		Potatoes; cut up
		Onion to taste
1/2	pk	Frozen peas
		Salt and pepper to taste
1	cn	Cream of mushroom soup

Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

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